There are two things people are always saying they’d love to do; open a restaurant and write a book. Of course, if they’re in the culinary field they can do both. The closest I came to learning about opening a restaurant was writing a book on how to get started with your own food truck. However, I do know quite a bit about writing a book and the excited feeling of getting published. When my first book came out in 1987, my wife Carol and I would see it in bookstores (yes, they still had bookstores) and if the books … Continue reading…